“Zaika”- meaning flavors, is a Pristine and Popular fine dining restaurant of Mira- Bhayander area. To please your experienced palette, it offers varied pure vegetarian food from Indian sub-continent, stimulating your senses with ambrosial flavors and textures. When it comes to the food, Zaika serves Indian, Chinese and Tandoori Food. They really have a huge variety of
In this world full of unhealthy food , the biggest challenge we all face is to keep our body healthy. Oily , junk and sweet food though look tempting , but ultimately ruin our body. We do tend to follow lots of diets to keep a check on our body weight and specifically our body
Trend is a new restaurant that opened recently, at the Ansal Plaza complex, Delhi, As, you can gather by the name they specialize in what’s trending. We were escorted by Mandeep and given a nice comfortable seat. Soon, after we were presented with their welcome dish. called, the fafre tart! About the
It all comes back to the basics. Serve customers the best-tasting food at a great value in a clean, comfortable environment, and they’ll keep coming back. The rules are simple but worth following. And believe me, the results are what it needs to be the best in the competition. Recently, R4review visited one such
I had no idea what to expect at the pizza festival at Papa Buns. Visiting for the first time, I ordered a little some of the most interesting things on the menu which I can happily say turned out to be a good experiment. The place is compact but cute. The use of space is
Lavish was the first word which came to my mind as I entered the Le Creuset store in Ambience Mall, Gurgaon. The occasion was Mother’s Day and the event was an Interactive Cooking demonstration with Masterchef India Season 5 Fame Mirvaan Vinayak and Sadaf Hussain. On arrival, we were handed out the recipes of the
“Dinner is not what you do in the evening before something else. Dinner is the evening.” – Art Buchwald It is said that as the Japanese live to work, Indians live to eat. After all Indians are known as food-a-holics. The team r4review is no exception. Last weekend, we were invited to dine at “Moti
When discussing Maharashtrian cuisine, the first delicacy that pops into anyone’s mind is the evergreen VadaPav and if one happens to be unconventional enough, then MisalPav it is. You see, the Maharashtrian cuisine is one of the regional cuisines of India which is grossly underrated and woefully represented. Thus, when The Earth Plate at Hotel Sahara
First things first, if you guys are looking for a place where you can find a Bar slash Hookah joint slash an open café slash a separate VIP lounge slash a dance floor (after 12’O clock), this is the place to be. One additional exclusive thing about this place is that, it can make us Indians feel like a minority once the clock
Akash Bagaria
Kunal Jhawar
Zainab
Pooja Bhandari
Gursheen Kaur
Ankit Jain